The guest table

 

At the Guest House "Au Pied du Figuier", we invite you to discover the cuisine of the Audois terroir, but also Belgian and other exotic cuisine, not forgetting that of the wild plants that Christine delights to collect in all their seasonal forms seasons.

Christine also offers  by reservation, a culinary workshop on edible wild plants that will familiarize you with these so called "weeds" that are misnamed.

Form a group of 8 people and contact us to make the reservation.

The menu of the host table is a unique menu, concocted by us with seasonal products, local or garden and as much organic as possible. It includes aperitif, starter, main course, dessert or cheese, coffee / tea and house wine for a price of 25 € (13 € for children under 10 years)

 

At the time of booking, please let us know your food allergies as well as the foods that you would definitely not want to find on your plate, so that we can satisfy your individual needs

 

Some menu ideas :

  • Chausson figs-chèvre-honey-thym
  •  Magrets of duck with quinces
  •  Panna cotta geranium rosat

 

  • Terrine Of Fish
  • Chicken Colombo
  • Elderflower Crumble

 

  • Gaspacho cucumber-purslane-mint
  • Paëlla
  • Lavender icecream
  • Salmon tartare
  • Limoux salad
  • Moëlleux chocolateith tansy

And of course, the "Cassoulet" , that of Carcassonne