The "Table d'hôtes" of our guesthouse


At the Guest House "Au Pied du Figuier", we invite you to discover the cuisine of the Audois terroir, but also Belgian and other exotic cuisine, not forgetting that of the wild plants that Christine delights to collect in all their seasonal forms seasons.


The menu of the "table d'hôtes" is a unique menu, concocted by us with seasonal products, local or garden and as much organic as possible. It includes aperitif, starter, main course, dessert or cheese, coffee / tea  for a price of 25 € (17€ for children under 12 years).

The table d'hôtes is only possible for a minimum of 4 people. We offer you, for 2 persons, a home-made meal tray, or in collaboration with the village caterer "La cuisine de Flo".


At the time of booking, please let us know your food allergies as well as the foods that you would definitely not want to find on your plate, so that we can satisfy your individual needs


Some menu ideas :

  • Chausson figs-chèvre-honey-thym
  •  Magrets of duck with quinces
  •  Panna cotta geranium rosat


  • Terrine Of Fish
  • Chicken Colombo
  • Elderflower Crumble


  • Gaspacho cucumber-purslane-mint
  • Paëlla
  • Lavender icecream
  • Salmon tartare
  • Limoux salad
  • Moëlleux chocolateith tansy

And of course, the "Cassoulet" , that of Carcassonne